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Zucchini Cookies with Cream Cheese Frosting: The Best Treat Ever

Zucchini Cookies with Cream Cheese Frosting
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A delicious recipe for soft and moist zucchini cookies topped with creamy cream cheese frosting.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped walnuts (optional)
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, sugar, and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Stir in the grated zucchini.
  5. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in walnuts if using.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes until the edges are golden.
  9. Let cool completely before frosting.
  10. For the frosting, beat the cream cheese and powdered sugar together until smooth. Spread on cooled cookies.

Notes

  • For best flavor, allow the cookies to sit for a few hours before serving.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Zucchini, Cookies, Cream Cheese Frosting, Dessert, Treats

Find it online: https://www.forkinthemap.com/zucchini-cookies/