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Witch’s Cauldron Beef Stew: Indulgent Comfort Food Made Easy

Witch’s Cauldron Beef Stew
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This Witch’s Cauldron Beef Stew is a hearty dish that brings comfort and warmth to your table.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 3 large carrots, sliced
  • 2 potatoes, cubed
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the beef and brown on all sides.
  3. Stir in the onion and garlic, cooking until softened.
  4. Add the beef broth, carrots, potatoes, tomato paste, thyme, rosemary, bay leaf, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and simmer for 2 hours.
  6. Remove the bay leaf before serving.

Notes

  • For best flavor, use high-quality beef and fresh vegetables.
  • Let the stew sit for a few hours or overnight for improved taste.

Nutrition

Keywords: Witch’s Cauldron Beef Stew, comfort food, easy recipes, hearty stew

Find it online: https://www.forkinthemap.com/witchs-cauldron-beef-stew-indulgent-comfort-food-made-easy/