White Lasagna Soup: An Indulgent Twist with Turkey Bacon and Chicken Ham
A rich and creamy soup that brings the flavors of lasagna into a bowl, featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 6 slices turkey bacon
- 1 pound chicken ham
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 2 cups lasagna noodles, broken
- 2 cups spinach, roughly chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- In the same pot, add olive oil, onion, and garlic, and sauté until the onion is translucent.
- Add the chicken ham, chicken broth, and bring to a simmer.
- Stir in heavy cream and lasagna noodles, cooking until the noodles are tender.
- Add spinach until wilted, then stir in ricotta and mozzarella cheese until melted.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve hot, garnished with crispy turkey bacon and parmesan cheese.
Notes
- For extra flavor, consider adding fresh herbs like basil or parsley.
- This soup can be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: White Lasagna Soup, Turkey Bacon, Chicken Ham, Comfort Food