White Chocolate Peanut Butter Fudge: The Easiest Indulgence
This creamy and delicious white chocolate peanut butter fudge is the perfect sweet treat that’s easy to make and indulgent.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup creamy peanut butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped peanuts (optional)
Instructions
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
- Remove from heat and stir in peanut butter and vanilla extract until well combined.
- If using, fold in chopped peanuts.
- Pour the mixture into a greased 8×8 inch pan and spread evenly.
- Refrigerate for at least 2 hours until set.
- Once set, cut into squares and serve.
Notes
- For a different flavor, try adding a pinch of sea salt on top before refrigeration.
- Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: White Chocolate Peanut Butter Fudge, easy fudge recipe, dessert, candy