Vietnamese Flat Rice Noodles: The Best 7-Step Recipe for You
Discover how to make delicious Vietnamese Flat Rice Noodles with this easy 7-step recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams flat rice noodles
- 2 tablespoons vegetable oil
- 1 cup sliced vegetables (carrots, bell peppers, broccoli)
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 garlic cloves, minced
- 1 teaspoon sugar
- Fresh herbs (cilantro, mint) for garnish
Instructions
- Soak the flat rice noodles in warm water for 30 minutes until softened.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Add sliced vegetables and stir-fry for 2-3 minutes.
- Add softened noodles, soy sauce, fish sauce, and sugar to the skillet.
- Toss everything together and cook for another 2-3 minutes until heated through.
- Garnish with fresh herbs before serving.
Notes
- Adjust the amount of soy sauce and fish sauce to taste.
- For a vegetarian option, substitute fish sauce with additional soy sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Keywords: Vietnamese Flat Rice Noodles, Rice Noodles, Easy Recipe
Find it online: https://www.forkinthemap.com/vietnamese-flat-rice-noodles/