Vegan Veggie Pinwheels: Easy & Delicious Broccoli-Carrot Treats
An easy and delicious recipe for vegan pinwheels filled with fresh broccoli and carrots.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup broccoli, finely chopped
- 1 cup carrots, grated
- 1/2 cup cream cheese (vegan)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 4 large flour tortillas
Instructions
- In a bowl, mix the cream cheese, olive oil, garlic powder, and salt until smooth.
- Add the chopped broccoli and grated carrots and mix well.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and slice them into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, consider adding fresh herbs like dill or parsley.
- Make sure to slice the pinwheels evenly for a uniform presentation.
Nutrition
- Serving Size: 3 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan pinwheels, broccoli, carrots, easy recipes