Vegan Crispy Bottom Veggie Buns: The Ultimate Easy Recipe for Comfort
Vegan Crispy Bottom Veggie Buns are the perfect comfort food for any occasion, combining a delightful crispy bottom with a variety of fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegan
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup water
- 1 tablespoon vegetable oil
- 1 cup mixed chopped vegetables (carrots, bell peppers, onions)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- In a bowl, mix the flour, baking powder, and salt.
- Add the water and vegetable oil, and mix until a dough forms.
- Incorporate the chopped vegetables, garlic powder, onion powder, and black pepper into the dough.
- Shape the dough into buns and place them on a preheated skillet.
- Cook on medium heat for about 5 minutes on each side until golden brown and crispy.
Notes
- Serve the buns warm for the best texture.
- Feel free to customize the filling with your favorite vegetables.
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan, Crispy Bottom, Veggie Buns, Comfort Food
Find it online: https://www.forkinthemap.com/vegan-crispy-bottom-veggie-buns/