Vanilla Mug Cake: The Best Quick Dessert to Satisfy Your Sweet Tooth
A quick and delicious dessert to satisfy your cravings!
- Prep Time: 5 minutes
- Cook Time: 90 seconds
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until well combined.
- Microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Let it cool for a minute before serving.
Notes
- This mug cake can be topped with whipped cream or ice cream for extra indulgence.
- For a chocolate version, add 1 tablespoon of cocoa powder to the dry ingredients.
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vanilla mug cake, quick dessert, easy recipes