Vanilla Mug Cake: Easy Delight for Dessert Lovers at Home
Enjoy a deliciously simple Vanilla Mug Cake that’s perfect for dessert lovers.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking powder
- 1 pinch salt
Instructions
- In a mug, mix the flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Microwave on high for 1 minute or until done.
- Let it cool slightly before serving.
Notes
- For a richer flavor, add chocolate chips or nuts.
- Be careful not to overcook, as microwaves may vary.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vanilla Mug Cake, quick dessert, mug cake