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Vanilla Bean Summer Cupcakes: The Best Fruit Topping Recipe

Vanilla Bean Summer Cupcakes with Fruit Topping
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Delightful vanilla bean cupcakes topped with fresh fruit, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 1/2 cup milk
  • 2 eggs
  • 1 tablespoon vanilla bean paste
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups assorted fresh fruit (strawberries, blueberries, raspberries)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla bean paste.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Fill cupcake liners with the batter and bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let cupcakes cool completely before topping with fresh fruit.

Notes

  • For a richer flavor, use whole milk instead of skim milk.
  • Feel free to mix and match your favorite seasonal fruits for the topping.

Nutrition

Keywords: Vanilla Bean Summer Cupcakes, Fruit Topping, Summer Desserts

Find it online: https://www.forkinthemap.com/vanilla-bean-summer-cupcakes/