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Valentine Ganache Cookies: The Best Indulgent Treat for Sweethearts

Valentine Ganache Cookies
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Indulge in the rich flavors of these Valentine Ganache Cookies, perfect for sharing with your loved ones.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate ganache

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar together until light and fluffy.
  4. Add the egg and vanilla to the butter mixture and beat until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
  7. Make a small indent in the center of each cookie and fill with chocolate ganache.
  8. Bake for 10-12 minutes or until the edges are firm.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a richer flavor, try adding a pinch of espresso powder to the dough.
  • These cookies can be decorated with pink or red sprinkles for a festive touch.

Nutrition

Keywords: Valentine, Cookies, Ganache, Treats

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