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Valentine Ganache Cookies: Indulgent Chocolate Raspberry Delights

Valentine Ganache Cookies: Soft-Hearted Chocolate and Raspberry Treats for Sweet Moments

Indulge in these delightful Valentine Ganache Cookies, combining rich chocolate and raspberry for a perfect treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry preserves
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, and salt.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Drop spoonfuls of dough onto a lined baking sheet.
  7. Make an indentation in the center of each dough ball and fill with raspberry preserves.
  8. Bake for 10-12 minutes or until cookies are set.
  9. Meanwhile, melt the chocolate chips in a microwave-safe bowl.
  10. Once cookies are cool, drizzle melted chocolate over the tops.

Notes

  • For a more intense chocolate flavor, add an extra tablespoon of cocoa powder.
  • Store cookies in an airtight container to keep them fresh.

Nutrition

Keywords: Valentine cookies, chocolate cookies, ganache cookies, raspberry treats, dessert recipes