Valentine Ganache Cookies: Indulgent Chocolate Raspberry Delights
Indulge in these delightful Valentine Ganache Cookies, combining rich chocolate and raspberry for a perfect treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raspberry preserves
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Make an indentation in the center of each dough ball and fill with raspberry preserves.
- Bake for 10-12 minutes or until cookies are set.
- Meanwhile, melt the chocolate chips in a microwave-safe bowl.
- Once cookies are cool, drizzle melted chocolate over the tops.
Notes
- For a more intense chocolate flavor, add an extra tablespoon of cocoa powder.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Valentine cookies, chocolate cookies, ganache cookies, raspberry treats, dessert recipes