Valentine Ganache Cookies: Best Soft-Hearted Chocolate & Raspberry Delights
Indulge in the richness of chocolate and the tartness of raspberry with these Valentine Ganache Cookies, perfect for your sweet moments.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, cream the butter and sugars until light and fluffy.
- Add the egg and vanilla; mix well.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment.
- Make an indentation in the center of each cookie and fill with raspberry jam.
- Bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- You can substitute the raspberry jam with your favorite fruit jam.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine Ganache Cookies, chocolate cookies, raspberry cookies, dessert recipes