Ultimate Lemon Lavender Cheesecake: An Indulgent Honeycomb Delight
Ultimate Lemon Lavender Cheesecake Topped with Honeycomb: A Culinary Masterpiece
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon dried lavender flowers
- 3 large eggs
- 1/4 cup honeycomb, for topping
Instructions
- Preheat oven to 325°F (160°C).
- In a medium bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add lemon juice, lemon zest, and dried lavender flowers.
- Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 50-60 minutes until the center is set.
- Let cool, then refrigerate for at least 4 hours or overnight.
- Before serving, top with honeycomb.
Notes
- Ensure all ingredients are at room temperature before starting.
- Be careful not to overmix the batter to prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Ultimate Lemon Lavender Cheesecake, Honeycomb, Cheesecake, Dessert, Culinary Masterpiece