Tuscan Artichoke Tomato Salad: Easy Recipe for Fresh Flavors
This Tuscan Artichoke Tomato Salad is a delightful blend of fresh flavors, perfect for a light meal or a side dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can artichoke hearts, drained and chopped
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the artichoke hearts, cherry tomatoes, red onion, and basil.
- In a separate small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or let it chill for a bit to enhance the flavors.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- Feel free to add other vegetables, such as cucumbers or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Tuscan Artichoke Tomato Salad, fresh salad, easy recipe