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Turkey Stuffing Meatloaf: A Juicy Twist on Family Favorites

Turkey Stuffing Meatloaf

A delicious and moist turkey meatloaf filled with flavorful stuffing that brings a new twist to your traditional family meals.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup stuffing mix
  • 1/2 cup chicken broth
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground turkey, stuffing mix, chicken broth, egg, and seasonings.
  3. Mix until just combined, being careful not to overmix.
  4. Form the mixture into a loaf shape and place it in a baking dish.
  5. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
  6. Let it rest for 10 minutes before slicing.

Notes

  • This meatloaf pairs well with mashed potatoes and gravy.
  • Leftovers can be used in sandwiches.

Nutrition

Keywords: Turkey Stuffing Meatloaf, meatloaf, turkey recipes, family favorites