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The Best Pumpkin Pie Recipe for a Heartwarming Fall Treat

The Best Pumpkin Pie Recipe

This delicious pumpkin pie recipe is the perfect dessert for your autumn gatherings.

Ingredients

Scale
  • 1 cup canned pumpkin
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3 large eggs
  • 1 can (12 fluid ounces) evaporated milk
  • 1 unbaked pie crust

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together pumpkin, sugar, salt, and spices.
  3. Beat in the eggs one at a time, then stir in the evaporated milk.
  4. Pour mixture into the pie crust.
  5. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes.
  6. Cool on a wire rack, then serve.

Notes

  • For a smoother texture, blend the filling before pouring it into the crust.
  • Try adding a dollop of whipped cream before serving for extra flavor.

Nutrition

Keywords: pumpkin pie, fall dessert, Thanksgiving