The Best Pumpkin Pie Recipe for a Heartwarming Fall Treat
This delicious pumpkin pie recipe is the perfect dessert for your autumn gatherings.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3 large eggs
- 1 can (12 fluid ounces) evaporated milk
- 1 unbaked pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together pumpkin, sugar, salt, and spices.
- Beat in the eggs one at a time, then stir in the evaporated milk.
- Pour mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes.
- Cool on a wire rack, then serve.
Notes
- For a smoother texture, blend the filling before pouring it into the crust.
- Try adding a dollop of whipped cream before serving for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: pumpkin pie, fall dessert, Thanksgiving