The Best Fudgy Chewy Brookies You’ll Ever Make at Home
The BEST Fudgy Chewy Brookies are a delightful hybrid of brownies and cookies, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the sugars until well combined.
- Add the eggs and vanilla, mixing until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the chocolate chips.
- Spread half of the batter into a greased baking pan.
- Layer the other half with cookie dough or additional chocolate chips if desired.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
Notes
- Let the brookies cool in the pan for about 10 minutes before transferring to a wire rack.
- For extra chewiness, underbake slightly.
Nutrition
- Serving Size: 1 brookie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: brookies, brownie cookies, fudgy, chewy