The Best Fudgy Chewy Brookies You’ll Ever Bake at Home
This brookies recipe combines the best of brownies and cookies for an irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the sugars.
- Add the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, cocoa, and salt.
- Gradually add the dry ingredients to the wet mixture and fold in the chocolate chips.
- Pour half of the batter into a prepared baking pan.
- Add your favorite cookie dough on top, then pour the remaining brownie batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For an extra fudgy texture, do not overbake.
- Use a mix of chocolate chips for different flavors.
Nutrition
- Serving Size: 1 brookie
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Brooke, brownie, cookie, brookies