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The Best Fudgy Chewy Brookies You’ll Ever Bake at Home

The BEST Fudgy Chewy Brookies

This brookies recipe combines the best of brownies and cookies for an irresistible treat.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, melt the butter and mix in the sugars.
  3. Add the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, cocoa, and salt.
  5. Gradually add the dry ingredients to the wet mixture and fold in the chocolate chips.
  6. Pour half of the batter into a prepared baking pan.
  7. Add your favorite cookie dough on top, then pour the remaining brownie batter.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For an extra fudgy texture, do not overbake.
  • Use a mix of chocolate chips for different flavors.

Nutrition

Keywords: Brooke, brownie, cookie, brookies