The Best Fudgy Chewy Brookies: Indulge in This Irresistible Treat
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup cookie dough
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- In another bowl, combine flour, cocoa, baking soda, and salt. Gradually add to the creamed mixture.
- Spread half of the brownie batter into the prepared baking dish.
- Drop spoonfuls of cookie dough over the brownie layer.
- Top with remaining brownie batter.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an even fudgier texture, do not overbake.
- Let the brookies cool completely before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brookies, brownies, cookies, dessert, fudge