The best fudgy brownie mug cake you can make in just 1 minute
The best Fudgy 1-minute Brownie Mug Cake is a quick and delightful treat.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 2 tbsp cocoa powder
- 2 tbsp vegetable oil
- 3 tbsp water
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips
Instructions
- In a microwave-safe mug, mix the flour, sugar, and cocoa powder.
- Add the vegetable oil, water, and vanilla extract, and stir until smooth.
- Fold in the chocolate chips.
- Microwave on high for 1 minute, or until the cake has risen and is set.
Notes
- Adjust cooking time based on microwave wattage.
- Enjoy with a scoop of ice cream.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Fudgy brownie, mug cake, quick dessert