Thai Peanut Chicken Wraps: Easy Recipe for a Flavorful Meal
Enjoy these Thai Peanut Chicken Wraps that are easy to make, packed with flavor, and perfect for a quick lunch or dinner!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cold Wrap
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup peanut sauce
- 1 cup shredded carrots
- 1 cucumber, sliced
- 4 large lettuce leaves
- 1 red bell pepper, sliced
- 1/4 cup cilantro, chopped
Instructions
- In a large bowl, combine shredded chicken and peanut sauce.
- Lay out the lettuce leaves on a clean surface.
- Divide the chicken mixture among the lettuce leaves.
- Top with carrots, cucumber, red bell pepper, and cilantro.
- Wrap the lettuce around the filling to form a wrap.
- Serve immediately with extra peanut sauce if desired.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Add chopped peanuts for extra crunch.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Thai, Peanut, Chicken, Wraps, Recipe