Texas Trash Pie: Easy Indulgence with Turkey Bacon and Chicken Ham
A delightful combination of turkey bacon and chicken ham in a rich pie.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 crust pie crust
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- 3 eggs
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F.
- Cook the turkey bacon in a skillet until crispy, then chop.
- In the same skillet, sauté the onions and bell peppers until softened.
- In a bowl, combine the chopped turkey bacon, chicken ham, sautéed vegetables, cheese, eggs, and milk. Mix well.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the eggs are set.
- Allow to cool slightly before slicing and serving.
Notes
- Great for brunch or as a light dinner dish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Texas Trash Pie, turkey bacon, chicken ham, easy pie recipe