Tater Tot Casserole with Ground Beef: Easy & Hearty Comfort Food
A warm and satisfying dish, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag tater tots
- 1/2 cup chopped onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions until cooked through.
- Drain excess fat and stir in cream of mushroom soup, garlic powder, salt, and pepper.
- In a baking dish, spread the beef mixture evenly.
- Top with tater tots and sprinkle cheddar cheese on top.
- Bake for 30-35 minutes until the tater tots are golden brown.
Notes
- For extra flavor, add some mixed vegetables to the beef mixture.
- This dish can also be topped with sour cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Tater Tot Casserole, Ground Beef, Comfort Food