Tater Tot Casserole with Ground Beef: Easy Family Favorite Delight
A comforting and easy recipe for Tater Tot Casserole with Ground Beef that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 package tater tots
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the meat is browned.
- Stir in the cream of mushroom soup, garlic powder, salt, and pepper.
- Spread the beef mixture in a greased 9×13 inch baking dish.
- Top evenly with tater tots and shredded cheese.
- Bake for 30-35 minutes or until the tater tots are golden brown.
Notes
- You can substitute the ground beef for turkey for a leaner option.
- Add vegetables like peas or corn for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Tater Tot Casserole, Ground Beef, Easy Recipe, Family Dinner