Tater Tot Casserole with Ground Beef: Easy Family Comfort Food
A delicious and easy-to-make Tater Tot casserole that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups Tater Tots
- 1 cup shredded cheese
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the cream of mushroom soup, mixed vegetables, and garlic powder. Stir until combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with Tater Tots and shredded cheese.
- Bake for 30 minutes or until the Tater Tots are golden brown.
Notes
- Make it spicier by adding hot sauce.
- Swap out ground beef for ground turkey for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Tater Tot Casserole, Ground Beef, Family Comfort Food