Tater Tot Casserole with Ground Beef: Easy Comfort Food Delight
A delicious and easy recipe for Tater Tot Casserole with Ground Beef, perfect for comfort food lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can condensed cream of mushroom soup
- 1 cup shredded cheese
- 1 bag frozen tater tots
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and onion until the beef is cooked through; drain excess fat.
- Stir in the cream of mushroom soup, garlic powder, salt, and pepper.
- Spread the beef mixture evenly in a baking dish.
- Top with tater tots and cheese.
- Bake for 30-35 minutes or until tater tots are golden brown.
Notes
- For extra flavor, consider adding some spices like paprika or cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Tater Tot Casserole, comfort food, ground beef