Tangy Honey Lime Chicken & Avocado Rice Stack That’s Easy to Love
A delicious combination of tangy honey lime chicken paired with creamy avocado rice, this recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 avocados
- 2 cups cooked rice
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix honey and lime juice, then marinate the chicken breasts for at least 30 minutes.
- Heat a grill or skillet over medium-high heat and cook the chicken until fully cooked, about 6-7 minutes per side.
- In another bowl, mash the avocados and mix in cooked rice, cilantro, jalapeño, salt, and black pepper.
- Once cooked, slice the chicken and layer it on top of the avocado rice mixture.
- Serve immediately and enjoy!
Notes
- For a spicier dish, leave some seeds in the jalapeño.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 10g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Tangy Honey Lime Chicken, Avocado Rice, Easy Recipe, Chicken Stack