Taco Rice Bowl: Easy and Flavorful Family Dinner Delight
An easy and delicious Taco Rice Bowl recipe that’s perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup white rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 cup lettuce, shredded
- 1 avocado, sliced
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat and drain excess fat.
- Add taco seasoning and water as per packet instructions, then stir in black beans and corn. Cook until heated through.
- In a bowl, layer the rice, beef mixture, diced tomatoes, and shredded cheese.
- Top with sour cream, lettuce, and avocado slices before serving.
Notes
- You can add other toppings like salsa or jalapeños as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Taco Rice Bowl, Family Dinner, Easy Recipe