Summer Peach and Prosciutto Pizza with Balsamic Glaze Delight
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pizza crust
- 2 ripe peaches, sliced
- 4 ounces prosciutto, thinly sliced
- 1 cup fresh mozzarella, sliced
- 1 tablespoon olive oil
- 2 tablespoons balsamic glaze
- 1 teaspoon fresh basil, chopped
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface to your desired thickness.
- Transfer the crust to a baking sheet or pizza stone.
- Brush the crust with olive oil.
- Layer the sliced peaches and prosciutto evenly on the crust.
- Top with fresh mozzarella and sprinkle with chopped basil.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Drizzle balsamic glaze over the pizza before serving.
Notes
- For a smoky flavor, consider grilling the pizza instead of baking it.
- Feel free to add arugula or spinach for more greens.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Summer Peach and Prosciutto Pizza, Balsamic Glaze, Summer Recipes, Pizza