Stuffed Shrimp: Indulgent Turkey Bacon and Chicken Ham Delight
Indulge in the savory flavor of stuffed shrimp, featuring a delicious blend of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound large shrimp
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, diced
- 1/4 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the turkey bacon, chicken ham, cream cheese, breadcrumbs, garlic powder, onion powder, parsley, and black pepper.
- Stuff the shrimp with the mixture and place them on a baking sheet.
- Bake for 15-20 minutes or until the shrimp are cooked through.
- Serve hot and enjoy.
Notes
- For a spicier kick, consider adding a pinch of cayenne pepper to the filling.
- Feel free to substitute the chicken ham with prosciutto for a different flavor profile.
Nutrition
- Serving Size: 4 shrimp per serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Stuffed Shrimp, Turkey Bacon, Chicken Ham, Seafood Recipe