Street Corn Chicken Rice Bowl: Easy, Delicious Comfort Food
Enjoy the flavors of street corn in a comforting rice bowl with tender chicken, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, frozen or fresh
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a skillet, cook the diced chicken over medium heat until browned.
- Add the corn, red bell pepper, chili powder, cumin, salt, and pepper. Cook until vegetables are tender.
- In serving bowls, layer cooked rice, chicken mixture, sliced avocado, cilantro, and cotija cheese.
- Serve warm.
Notes
- This dish can be customized with your favorite toppings.
- Can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Street Corn Chicken Rice Bowl