Strawberry Muffin Recipe: Easy, Delicious Treat for Everyone
Enjoy these easy and delicious strawberry muffins perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups fresh strawberries, chopped
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk.
- Combine wet and dry ingredients, then gently fold in the strawberries.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 18-20 minutes, or until golden and a toothpick comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- For a sweeter muffin, add more sugar.
- Can substitute blueberries for strawberries if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry muffin recipe, easy muffin recipe, delicious muffins