Strawberry Crunch Cookies: Easy, Delicious Treats for Everyone
These Strawberry Crunch Cookies are a delightful treat that combines the sweetness of strawberries with a crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup crushed freeze-dried strawberries
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, then fold in the crushed strawberries.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool on a wire rack.
Notes
- Store cookies in an airtight container for up to one week.
- For extra crunch, sprinkle more crushed strawberries on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberry Crunch Cookies, easy cookies, dessert, treats