Strawberry Crunch Cheesecake Tacos: An Indulgent Twist on Dessert
Enjoy a delightful twist on traditional dessert with these Strawberry Crunch Cheesecake Tacos. Perfect for any occasion!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup crushed strawberries
- 2 cups cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 taco shells
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup whipped cream
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, combine the crushed strawberries and whipped cream.
- In a separate dish, mix the graham cracker crumbs with melted butter.
- Fill each taco shell with the cheesecake mixture, then layer with the strawberry mixture.
- Sprinkle the graham cracker mixture on top before serving.
Notes
- For added texture, consider using crushed nuts in the topping.
- These tacos can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos, dessert, tacos