Strawberry Crunch Cheesecake Tacos: Easy Indulgence for Everyone
Delight in these Strawberry Crunch Cheesecake Tacos, a perfect blend of sweet and creamy with a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package taco shells
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 1/2 cup crushed graham crackers
- 1/4 cup strawberry sauce
Instructions
- In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Fold in chopped strawberries.
- Fill taco shells with the cream cheese mixture.
- Drizzle with strawberry sauce and sprinkle with crushed graham crackers.
- Serve immediately and enjoy!
Notes
- For a lighter version, use reduced-fat cream cheese.
- Store any leftovers in the refrigerator.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Strawberry Crunch Cheesecake Tacos, dessert tacos, easy desserts