Strawberry Chocolate Cake: The Best Indulgent Recipe You’ll Love
A decadent dessert that combines rich chocolate and fresh strawberries for the ultimate treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla; beat for 2 minutes on medium speed.
- Stir in boiling water until well combined.
- Pour into prepared pans and bake for 30-35 minutes.
- Let cool before removing from pans and layering with strawberries.
Notes
- For extra flavor, add a dash of espresso powder to the batter.
- Allow the cake to chill thoroughly before serving for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 70 milligrams
Keywords: Strawberry Chocolate Cake, Indulgent Dessert, Chocolate Cake Recipe