Steak Queso Rice: Easy Indulgence for Flavor Lovers at Home
Steak Queso Rice is a delightful and easy recipe that combines juicy steak, creamy queso, and perfectly cooked rice for a satisfying meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Tex-Mex
- Diet: Gluten-Free
- 1 pound flank steak
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 cup cilantro, chopped
- Heat the olive oil in a skillet over medium-high heat.
- Add the chopped onion, diced bell pepper, and minced garlic. Sauté until softened.
- Season the flank steak with paprika and cumin, then add to the skillet. Cook until browned and cooked to your liking.
- Stir in the cooked rice and queso cheese, mixing until the cheese is melted and well combined.
- Garnish with chopped cilantro before serving.
Notes
- For extra heat, add jalapeños or your favorite hot sauce.
- This recipe is easily customizable; feel free to add any other vegetables you like.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Steak Queso Rice, easy steak recipes, queso recipes