Steak Queso Rice: Easy and Indulgent Comfort Food Recipe
Indulge in this easy steak queso rice recipe that combines tender steak, creamy queso, and fluffy rice for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup green onions, chopped
- 1/2 cup cilantro, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the diced steak and season with chili powder, garlic powder, salt, and black pepper. Cook until browned.
- Stir in the cooked rice and queso cheese until well combined and heated through.
- Remove from heat and stir in chopped green onions and cilantro.
Notes
- For extra flavor, marinate the steak for at least an hour before cooking.
- Feel free to add more vegetables like bell peppers or corn.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 85mg
Keywords: Steak Queso Rice, comfort food, easy recipe