Steak Queso Rice: An Indulgent Comfort Food Delight
Steak Queso Rice is a delightful combination of creamy cheese, tender steak, and seasoned rice, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Mexican
- Diet: none
- 1 pound steak, sliced thin
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- In a skillet, heat the olive oil over medium heat.
- Add the steak and cook until browned.
- Stir in the taco seasoning, garlic powder, salt, and black pepper.
- Add the cooked rice and queso cheese, stirring until well combined.
- Cook until the cheese is melted and everything is heated through.
- Serve hot, garnished with your choice of toppings.
Notes
- For extra flavor, add jalapeños or bell peppers to the mix.
- Use leftover steak for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Steak Queso Rice, comfort food, recipe, cheesy rice