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Steak Bites and Shell Pasta: Indulgent Garlic Butter Alfredo Delight

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
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Indulge in a flavorful experience with these steak bites and shell pasta drenched in a luscious garlic butter Alfredo sauce.

Ingredients

Scale
  • 1 pound shell pasta
  • 1 pound steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the shell pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the steak bites to the skillet and season with salt and pepper. Cook until browned.
  4. Pour in the heavy cream and bring to a simmer.
  5. Add the Parmesan cheese and stir until the sauce is smooth.
  6. Toss the cooked pasta in the sauce until well combined.
  7. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For a spicier kick, add red pepper flakes.
  • Use fresh herbs like parsley for added flavor.

Nutrition

Keywords: Steak Bites, Shell Pasta, Garlic Butter Alfredo Sauce

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