Spinach Mushroom Quinoa Skillet: An Easy 5-Ingredient Delight
Spinach Mushroom Quinoa Skillet: An Incredible 5-Ingredient Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
Instructions
- In a skillet, heat olive oil over medium heat.
- Add sliced mushrooms and sauté until they are soft.
- Stir in the quinoa and vegetable broth, bring to a boil.
- Add fresh spinach and cook until wilted.
- Remove from heat and serve warm.
Notes
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Spinach, Mushroom, Quinoa, Skillet, Recipe
Find it online: https://www.forkinthemap.com/spinach-mushroom-quinoa-skillet/