Spinach Feta Mini Rolls: The Best Appetizer Recipe for Entertaining
Spinach Feta Mini Rolls are an incredible appetizer perfect for entertaining.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams fresh spinach
- 150 grams feta cheese
- 1 package phyllo dough
- 100 grams butter, melted
- 1 egg, beaten
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the spinach, feta cheese, garlic, onion powder, salt, and black pepper.
- Unroll phyllo dough and brush each sheet with melted butter.
- Spoon the spinach mixture along one edge of the phyllo dough and roll it up.
- Place the rolls on a baking sheet and brush them with the beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- For extra flavor, consider adding herbs like dill or parsley.
- These rolls can be made ahead of time and heated up before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1 gram
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 20 milligrams
Keywords: Spinach Feta Mini Rolls, appetizers, entertaining
Find it online: https://www.forkinthemap.com/spinach-feta-mini-rolls/