Spinach Artichoke Dip: The Best Indulgent Turkey Bacon Twist
A creamy and delicious spinach artichoke dip with the added twist of turkey bacon, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1 cup fresh spinach
- 1 cup artichoke hearts
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and garlic powder until smooth.
- Add in the spinach, artichoke hearts, turkey bacon, and both cheeses. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, until bubbly and golden on top.
- Serve warm with chips or vegetables.
Notes
- Feel free to use fresh or canned artichoke hearts.
- For a lighter version, reduce the amount of cream cheese.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Spinach Artichoke Dip, Turkey Bacon, Appetizer, Indulgent Dip