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Spicy Salmon Sushi Bake: Best Comfort Food for Home Cooks

Spicy Salmon Sushi Bake

Discover the deliciousness of Spicy Salmon Sushi Bake, a comforting dish perfect for home cooks looking to impress.

Ingredients

Scale
  • 1 pound sushi rice
  • ¼ cup rice vinegar
  • 1 pound cooked salmon, flaked
  • ¼ cup sriracha sauce
  • 1 tablespoon mayonnaise
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • ½ teaspoon sea salt
  • 1 sheet nori, cut into strips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the sushi rice according to package instructions, then mix with rice vinegar and sea salt.
  3. In a bowl, combine the flaked salmon, sriracha, mayonnaise, sesame oil, and green onions.
  4. In a baking dish, layer the sushi rice, then add the salmon mixture on top.
  5. Bake in the oven for 20 minutes until heated through.
  6. Remove from the oven, top with nori strips, and serve warm.

Notes

  • You can adjust the sriracha to your spice preference.
  • Serve with pickled ginger and wasabi for added flavor.

Nutrition

Keywords: Spicy Salmon Sushi Bake, comfort food, home cooks, easy recipe