Spicy Salmon Sushi Bake: Best Comfort Food for Home Cooks
Discover the deliciousness of Spicy Salmon Sushi Bake, a comforting dish perfect for home cooks looking to impress.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sushi rice
- ¼ cup rice vinegar
- 1 pound cooked salmon, flaked
- ¼ cup sriracha sauce
- 1 tablespoon mayonnaise
- 1 teaspoon sesame oil
- 2 green onions, chopped
- ½ teaspoon sea salt
- 1 sheet nori, cut into strips
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sushi rice according to package instructions, then mix with rice vinegar and sea salt.
- In a bowl, combine the flaked salmon, sriracha, mayonnaise, sesame oil, and green onions.
- In a baking dish, layer the sushi rice, then add the salmon mixture on top.
- Bake in the oven for 20 minutes until heated through.
- Remove from the oven, top with nori strips, and serve warm.
Notes
- You can adjust the sriracha to your spice preference.
- Serve with pickled ginger and wasabi for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Spicy Salmon Sushi Bake, comfort food, home cooks, easy recipe