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Sparkling Lemonade Summer Cupcakes: The Best Refreshing Treat

Sparkling Lemonade Summer Cupcakes
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Delight in these refreshing cupcakes that combine the zesty flavors of lemon with a sparkling twist, perfect for summer gatherings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sparkling water

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the lemon juice and lemon zest.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Fold in the sparkling water gently until incorporated.
  8. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  9. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  10. Let cool completely before frosting.

Notes

  • For a sweeter cupcake, consider adding a drizzle of lemon glaze on top.
  • These cupcakes can be paired with lemon-flavored frosting for added zest.

Nutrition

Keywords: Sparkling Lemonade Summer Cupcakes, summer desserts, refreshing cupcakes

Find it online: https://www.forkinthemap.com/sparkling-lemonade-summer-cupcakes/