Spaghetti Garlic Bread Bowls: Easy Comfort Food for Everyone
Explore the delightful combination of spaghetti served in crispy garlic bread bowls, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound spaghetti
- 4 garlic cloves, minced
- 1/2 cup butter, softened
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley
- 2 cups mozzarella cheese, shredded
- 4 large bread bowls
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente, then drain.
- In a mixing bowl, combine softened butter, minced garlic, salt, pepper, and parsley.
- Coat the spaghetti with the garlic butter mixture.
- Place the bread bowls on a baking sheet and fill each with the garlic spaghetti.
- Top with shredded mozzarella cheese.
- Bake in the oven for 15-20 minutes until the cheese is bubbly and golden.
- Remove from oven and let cool slightly before serving.
Notes
- Serve immediately for the best texture and flavor.
- Customize with additional toppings such as fresh basil or chili flakes.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Spaghetti Garlic Bread Bowls