Spaghetti Garlic Bread Bowls: A Cozy, Indulgent Dinner Delight
Enjoy the ultimate comfort food with these Spaghetti Garlic Bread Bowls that combine two favorite dishes into one delicious meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1 loaf French bread
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package directions until al dente.
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat; add garlic and red pepper flakes, cooking until fragrant.
- Mix cooked spaghetti with the garlic butter, Parmesan cheese, and parsley.
- Cut the French bread in half lengthwise and scoop out the insides.
- Fill the bread bowls with the spaghetti mixture.
- Bake in the oven for 15 minutes, or until the bread is golden and crispy.
- Serve warm, garnished with additional parsley and cheese if desired.
Notes
- For a vegetarian option, omit any meat-based toppings.
- Feel free to add more vegetables to the spaghetti mixture for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Spaghetti Garlic Bread Bowls