Soft and Easy Pecan Pie Cookies for Delicious Homemade Treats
Enjoy these soft and easy pecan pie cookies that combine the classic flavors of pecan pie in a delightful cookie form. Perfect for holidays or any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup chopped pecans
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar in a mixing bowl.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, then fold in the chopped pecans.
- Drop spoonfuls of the batter onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- For softer cookies, do not overbake.
- Try adding a pinch of cinnamon for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Soft and Easy Pecan Pie Cookies, pecan cookies, homemade cookies, dessert recipes