Small Chocolate Cake: The Best Easy Recipe for Chocolate Lovers
This small chocolate cake is the ultimate treat for chocolate lovers, easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- ½ cup whole milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a small cake pan.
- In a large bowl, mix together the dry ingredients.
- Add the egg, milk, oil, and vanilla to the dry ingredients and mix.
- Slowly add the boiling water to the batter and mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Once cooled, frost as desired.
Notes
- For a richer flavor, let the cake cool completely before frosting.
- You can use a different type of frosting for a twist.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 25g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Small Chocolate Cake, Chocolate Cake Recipe, Easy Chocolate Cake